Poisoning Our Water And Food Supply

PFAS and PFOA (Perfluorooctanoic Acid).

Distillation effectively removes PFAS, including PFOA (Perfluorooctanoic Acid), from water. PFAS are a group of synthetic chemicals with high boiling points, and distillation works by heating water to create steam and then condensing it back into liquid, leaving behind contaminants like PFAS that don’t vaporize at water’s boiling point. Studies and EPA guidance confirm that distillation is one of the most effective methods for removing these persistent “forever chemicals” from water, achieving near-complete removal under proper conditions. However, the process must be carefully managed to ensure PFAS don’t accumulate in the distillation equipment or re-contaminate the purified water.

Reverse osmosis (RO) can effectively remove 90-99% of PFAS, including PFOA (perfluorooctanoic acid), from drinking water depending on the specific compounds and system design. However, effectiveness depends on proper maintenance, such as regular membrane replacement, as clogged or degraded filters can drastically reduce performance. For optimal results, look for RO systems certified by NSF/ANSI standards (e.g., NSF 58) for PFAS reduction.

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https://odysee.com/@StopTheCrime:d/How-Corporations-Are-Secretly-Poisoning-Our-Food-Supply:c

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