(Sara Burrows) Amos Miller is fighting for his natural right to provide real, raw food to his 4000+ private food club members, who rely on him for non-USDA-adulterated meat and dairy. He faces $300,000 in fines and jail-time for processing his own meat to avoid USDA-required chemical preservatives.
(Kevin Stocklin) In its effort to contain inflation, the Federal Reserve has launched what many expect to be an ongoing series of interest rate increases, which are already taking a toll on stock and housing markets, with job losses likely to follow. As weary as Americans have become from paying record high gas and grocery prices, however, another round of price hikes is making its way through the food supply chain and is expected to reach consumers this fall.
“People don’t realize what’s fixing to hit them,” said Texas farmer Lynn “Bugsy” Allen. “They think it’s tough right now, you give it until October. Food prices are going to double.”
An observing intelligent alien species would ask itself,
“Why is humanity destroying ALL of their food sources?”
In this special Ice Age Farmer broadcast, Christian has a candid conversation about the overwhelming number of attacks on our food supply. With crops unplanted and with more food facilities burning down, the media runs stories about “food fire conspiracy theories.” And it’s not just chickens — the state is also killing deer and fish in the name of stopping diseases. Start growing food now.
If you haven’t seen his videos before, Ice Age Farmer’s videos are worth the time to watch when he posts them.
Hindsight is not only 20/20, in this case it’s a little alarming.
If you remove the raw material fertilizer products from China, Belarus, Russia and now Ukraine from the global marketplace, that’s over two-thirds of the total global supply gone. As bumbling Joe would say, “That’s a big effen’ deal,” big enough to create havoc when it comes to the 2022 farm growing season in just about every country.