Tag Archives: food

Food Is A Weapon

(Ol’ Remus) As in all war, food would be weaponized in a Civil War II. We don’t have to go back to antiquity for examples, more recent events provide a long list, some of which are:

United States

 Sherman’s “scorched earth” campaign began on November 15th [1864] when he cut the last telegraph wire that linked him to his superiors in the North. He left Atlanta in flames and pointed his army south. No word would be heard from him for the next five weeks. Unbeknownst to his enemy, Sherman’s objective was the port of Savannah. His army of 65,000 cut a broad swath as it lumbered towards its destination. Plantations were burned, crops destroyed and stores of food pillaged.

Germany

 The War Orders given by the Admiralty on 26 August 1914 were clear enough. All food consigned to Germany through neutral ports was to be captured and all food consigned to Rotterdam was to be presumed consigned to Germany. The British were determined on the starvation policy, whether or not it was lawful.

 The average daily diet of 1,000 calories was insufficient to maintain a good standard of health, resulting by 1917 in widespread disorders caused by malnutrition such as scurvy, tuberculosis, and dysentery. In December 1918, the National Health Office in Berlin calculated that 763,000 persons had died as a result of the blockade by that time.

Ukraine

 By the fall of 1932 it became apparent that Ukraine’s grain harvest was going to miss Soviet planners’ target by 60 percent. Stalin then ordered what little they had be confiscated as punishment for not meeting quotas. The Ukrainian famine by one estimate claimed the lives of 3.9 million people, about 13 percent of the population. In June of 1933, at the height of the Holodomor, 28,000 men, women and children in Ukraine were dying of starvation each day.

Great Britain

 Britain imported 70% of its food; this required 20 million tons of shipping a year. Knowing this would lead the Axis powers into hoping to starve the British population into submission, by cutting off those food supply lines. By the end of 1940, 728,000 tons of food making its way to Britain had been lost, sunk by German submarine activity.

Netherlands

 In September 1944, trains in the Netherlands ground to a halt. Dutch railway workers were hoping that a strike could stop the transport of Nazi troops, helping the advancing Allied forces. But the Allied campaign failed, and the Nazis punished the Netherlands by blocking food supplies, plunging much of the country into famine. By the time the Netherlands was liberated in May 1945, more than 20,000 people had died of starvation.

Japan

 The problem was not just harvests and the cutting off imports, transportation problems developed. Fuel shortages made it increasingly difficult getting food from the countryside into the cities. Food Shortages had begun to appear in some parts of the country even before Pearl Harbor.  By 1944 theft of produce still in the fields led police to speak of a new class of “vegetable thieves” and the new crime of “field vandalizing”. The average calorie intake per person had by late 1945 declined to far less than deemed necessary even for an individual engaged in light work.

Berlin

Stalin’s blockade of Berlin from June 1948 through May 1949 was an attempt to starve West Berlin’s two million inhabitants into accepting Soviet rule. The city quickly devolved into near-famine. A largely American airlift rescued it and kept it alive.

The US has historically used food as part of carrot-and-stick diplomacy, or said differently, bribes. During the Second World War, Great Britain and the Soviet Union relied crucially on American food, assuring a measure of their dependency in power negotiations. Germany, and particularly Japan, were nearly US territories after the war, both would have starved without prompt delivery of American food in quantity.

Wars are generally about food. Ancient Rome imported its food and fought epic wars to develop new sources and keep the ones it had. Medieval fiefdoms were agricultural enterprises, raiding their neighbors was common. The westward expansion of America in the nineteenth century was about food and the means to move it, as was Japan’s expanding empire in the early twentieth century. Germany explicitly cited food production to justify its aggression in the east. Their rants about fighting Bolshevism was pep rally stuff, Nazism itself was excessively patriotic Marxism.

History and cold calculation suggest food would be a weapon in a Civil War II, one of many, but of prime importance long term. Civil wars have long gestations, go kinetic suddenly and get complicated in a hurry. We have no firm knowledge what would set it off, who would be actively involved or how it would end. But the outlines are repeated well enough to guide our preparations.

The ruling class already treats middle America as this century’s Untermensch. Nothing is off the table in a civil war. Seizing the nation’s food would be an obvious move. Expect them to deploy troops to secure big ag and the necessary transportation facilities, destroy anyone who got in their way and terrorize potential troublemakers. But there’s a limit to even the deep state’s resources. Prudent survivalists in the far hills wouldn’t warrant their attention, they’d be more likely to trade shots with desperados than find themselves in a firefight with regular forces.

Food is the indispensable survival prep. At minimum this means a secure long-term stash of high calorie food sufficient to outlast the initial violence and privation without relying on resupply. Call it a year, maybe two.

Preppers are kidding themselves about large, elaborate enclaves. Such communities with their gardens, livestock, solar powered utilities, weapons, comms, storehouses, workshops, tools and supplies would be fatally attractive. Training with light infantry tactics and weapons is understandable, but repelling serial attacks by gangs and other armed opportunists would include attrition, i.e., the worker bees would win battles but eventually too few would remain to run the place. And when it became unviable, so would they.

Such redoubts have their place when the meltdown eases, but in the initial phases, less is more.

Well placed and practiced survivalists could get by on a onesey-twosey basis. Two may survive where one wouldn’t. Three or four may be better, assuming an adequate reserve of food and supplies. With more than four the liabilities are likely to outweigh the advantages. It assumes the deepest of deep larders, extensive supplies and harmonious wisdom in all things. Unless each make an irreplaceable contribution of critical value it’s probably too big a footprint for this phase. Loosely allying with similar small groups for mutual benefit may be the better choice. Five or more is a crowd, a danger to itself.

Famine is a given in contemporary civil war. Those embedded in interior cities have no chance, so, next item. The ruling class would continue to work against middle America’s existence. As said above, they’d confiscate local stores of food on a continuing basis, seize major food producing areas intact and grab the needed transportation facilities. Make no mistake, their hirelings would be granted license for absolute ruthlessness. Free fire zones and minefields are not off the table. Skilled labor, if otherwise unwilling, would be arrested and compelled to work.

Feeding their base would guarantee the loyalty of supporters, inflict mass death on the deplorables by ‘no cost’ neglect and keep armed confrontation largely confined to flyover country. But note, as said here before, this is a precarious solution. The coastal megacities are fed from the outside by vulnerable arteries passing through what would be hostile territory. In the end, feeding them would stutter and fail. Even now they’re cauldrons of seething hatred, barely repressed, often organized. With real scarcity and hardship they’d fall on each other and tear the place apart.

Privation, disease, hunger, murderous chaos and high intensity combat would likely peak in the second year. This is the knothole which would separate the survivalists from dabblers and hopeful idealists. In the years that follow, when the maelstrom had largely exhausted itself and the situation clarified, those who made good use of their resources could be largely self supporting, coalescing into tribes, forming families with neighbors and partying like it was 1319.

Be a survivor. The who and what of a civil war would matter only occasionally. Food would matter every hour of every week. Stack food high, wide and deep where it’s secure from looters and confiscation. Backup your stash with an “iron rations” fallback stash. Stack seeds, garden tools, fishing and hunting gear to be prepared for self-resupply opportunities. Calories are life.

Source: Woodpile Report

Grand Solar Minimum: Big Ag Closing American Processing Plants As Grow Zones Shift South

Del Monte is closing US production plants (in WI, MN, and IL) and moving operations further South…or indoors! Likewise, Cargill sold off all assets in Ontario. Tyson fire off lines 6% of US beef pipeline. As major components of modern agriculture are failing, the more significant realization is that these conglomerates have ALREADY GIVEN UP on current large, North American grow zones and started preparing for tougher, long term growing seasons ahead.

Are you prepared?

Americans Brace For Shock Surge In Everyday Food Prices

Avocado Toast

The ‘patient’ Fed has been lamenting the “lack of inflation” for far too long. It is about to get its wish.

American food merchants are struggling to import fruits and vegetables from Mexico as wait times at port of entries along the Mexico–US border have surged because of a shift in Customs and Border Protection (CBP) personnel away from the port of entries to remote regions of the border to fight illegal crossings. As a result, shipments of food have dramatically declined in recent weeks, and the result is an imminent spike in imported food prices in the coming months that could put a sizeable dent in consumer wallets.

Fruit and vegetable importers that wholesale to grocery stores throughout the US, could inflate prices by at least 20% to 40% if the wait times continue, with avocado prices already soaring (see “Mexican Avocado Prices Explode By Most In A Decade After Trump Border Threat“).

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After the avocado price surge, cucumbers, eggplants, bell peppers, squash, cherry tomatoes, watermelons, and most other fruit and vegetables imported from the tropics would be affected.

“(The) Mexican border, it’s one of the most important crossings to the United States,” said Joshua Duran, Amore Produce sales representative.

About 43% of all US fruit and vegetables originate from Mexico. In the last several decades, Mexico has become the top trading partner with the US. Much of the US-Mexico commerce involves mega-corporations that send products back and forth across the border as part of a critical segment of their supply chain that has increased since the North American Free Trade Agreement (NAFTA) took effect in 1994.

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This month [April], distributor Amore Produce truck drivers hauling product from Mexico have experienced a 300% wait time at the various port of entries along the Mexico–US border, stuck in line for up to 15 hours.

“Now we are having a lot of problems in the border,” Duran said. “So, let’s say we used to have like five hours. We’re getting 10 or 15 hours to pass that truck to the United States…one or two (gates) are not enough to get all the entire trucks coming from Mexico and not only for produce, for all the products that people here in the United States get from Mexico.”

Increase wait times have depleted cold storage inventories of McAllen Produce Terminal Market, located just 20 minutes from the border. Duran said the importer cannot ship fresh produce across the country anymore becuase their truck drivers are waiting almost a day to move product across the port of entry – by the time it makes it to the US, the produce won’t make it fresh to the wholesaler.

“We couldn’t get it here and we couldn’t send it to the customers in the north,” Duran said.

Marabella Produce owner Alejandro Knight suggested that wait time increases have impacted his cold-storage levels in the last month. Knight said his warehouse is always at full capacity, but now, the floors are covered with empty pallets. Most of the produce Knight receives from Mexico is spoiled, thanks to wait time increases, warehouse workers have to immediately throw out the produce once it arrives.

“We cannot deliver a fresh product anymore if we have to wait for each load to cross, five to six days, it’s impossible to work like this,” Knight warned.

Knight said Mexican farmers are now “afraid” to export fruits and vegetables to the US because of extended wait times.

Salavador Contreras, an economist at the University of Texas Rio Grande Valley, said if wait times increase, it could inflate produce for everyday American consumers.

“It’s going to be felt at the grocery stores when we start paying more for limes and our avocados at the grocery store,” Contreras said.

If the wait times persist at the border, in the coming months Americans will be shocked by soaring prices in the produce section of their local grocery stores, a move that could reverse consumer sentiment right before an important election year. But at least the Fed will be delighted: it will have achieved some of that “symmetric” inflation overshoot it has been seeking for so long… and all thanks to Trump.

Source: ZeroHedge

USDA Reports Honey Bee Colony Losses Increase

The USDA just released a report on the state of America’s honey bees, and the news is sour.

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As this Reuters graphic shows, beekeepers reported a loss of 42.1 percent of their colonies in 2014/2015. Summer losses were 27.4 percent, and for the first time on record exceeded the winter rate, which was 23.1 percent. More than two-thirds of the 6,128 beekeepers surveyed reported winter loss rates above the 18.7 percent rate deemed the tipping point for economic sustainability. 

Bees impact 50-80 percent of the global food supply, so the issue extends beyond healthy sweeteners. A Cornell University study reported that insect pollinators contribute $29 billion to the U.S. farm economy, and the country has an estimated 2.74 million managed bee colonies which pollinate one-third of the country’s fruit and vegetable crops.

Indeed, the situation is serious enough to attract Washington’s attention: A subcommittee of the House Committee on Agriculture convened this week for a public hearing on pollinator health.

Article by Mike Corones | Reuters

Ruffling Feathers: Farmers reveal secrets of chicken meat trade in America

Chicken farms in the US are notoriously hard to access if you’re not involved in the industry. But one American farmer, contracted to a meat processing company, has thrown open the barn doors. He claims firms routinely mislead customers about the conditions the birds are reared in and their health. Maria Finoshina went to meet him.

Unwanted Piles of Corn, Soy Spur Most-Bearish Crop Outlook Ever

  • Hedge funds expand short-positions as U.S. crop exports plunge
  • Combined U.S. stockpiles are the biggest ever as prices tumble

Piles of unwanted grain on farms near Doug Schmitz’s storage bins in southern Minnesota are a stark reminder of just how bearish the outlook is for U.S. crop prices.

After record yields during the harvest a few months ago, growers in the area still have 80 percent of their corn crop left to sell and 70 percent of soybeans, said Schmitz, who operates four grain elevators and markets to processors and exporters. Normally, half the supply would be unloaded by now, he said. While Schmitz Grain Inc. is under contract to collect 2 million bushels from local farmers, the outlook is so dim that most of that inventory hasn’t been priced yet, he said.

Money managers are holding their most-bearish bets on grain prices since the government started tracking the data in 2006. It’s easy to see why. Stockpiles of corn and soybeans in the U.S., the world’s largest grower, probably were the biggest ever on Dec. 1, and wheat inventories were the highest in five years, according to a Bloomberg survey of analysts. The government will issue its estimate Tuesday.

 

“It’s the slowest sales pace in the 25 years I’ve been in the grain business,” said Schmitz, who’s based in Currie, Minnesota. “It’s amazing how well farmers were able to put away those bushels and wait for a recovery in prices that has failed to come.”

Full Bins

Hedge funds held a combined net-short position of 337,678 futures and options in corn, soybeans and wheat as of Jan. 5, 19 percent more than the previous week and more than twice what it was a month ago, according to Commodity Futures Trading Commission data released three days later. The bearish holdings were twice the short hedges held by commercial end-users, signaling farmers may be withholding crops that elevators would normally have already bought and hedged. All three commodities posted a third straight year of losses on the Chicago Board of Trade in 2015.

Domestic stockpiles have been swelling as U.S. exports falter, fueled by a strong dollar and rising production by other suppliers. Schmitz said he has yet to load a single rail car this season with corn or soybeans destined for West Coast export terminals. A year earlier, he shipped 1 million bushels.

The U.S. Department of Agriculture forecasts wheat exports in the current season will be the lowest in four decades. Corn and soybeans sold for delivery by Aug. 31 are down a combined 17 percent as of Dec. 31, surpassing the USDA’s estimates for a 6.6 percent annual decline. At the same time, corn shipments from Brazil were the highest ever in each of the past four months. Argentina’s exports have become more profitable after new president Mauricio Macri eliminated most crop taxes and lifted four years of currency controls.

“It is a nearly unprecedented retention of crop inventory this year,” said Roger Fray, executive vice president for Ralston, Iowa-based West Central Cooperative, which can store about 78 million bushels of grain. “The producer has shoved corn and soybeans into places he has never used. It is very possible there will be some forced sales of grain this spring, when farmers need cash to plant crops.”

Production Risks

The USDA will issue its World Agricultural Supply and Demand Estimates (WASDE) report at noon on Tuesday in Washington. The government probably will reduce its estimates of Brazil’s corn and soybean output as well as the forecast of Argentina’s corn production, according to the average estimate of analysts surveyed by Bloomberg. Parts of Brazil were hurt by lack of rain in December, according to Somar Meteorologia. Daily showers in northern crop areas will aid late growth through the next two weeks, Commodity Weather Group said on Jan. 8.

Other U.S. weather risks remain. The current El Nino climate phenomenon has peaked, which may be replaced by a drier pattern known as La Nina in the second half of 2016, Australia’s Bureau of Meteorology said last week. November and December were the wettest since 1895 in the U.S., which could hurt corn and soybean yields later this year, according to T-Storm Weather LLC.

“We need a market-clearing event, whether that’s a demand shock from somewhere or whether that’s a supply shock as a result of weather,” said Gillian Rutherford, who helps oversee about $13 billion as a commodities portfolio manager at Pacific Investment Management Co. in Newport Beach, California. “In the absence of that, we have such a material buffer that it’s difficult to envision a sustained price rally.”

By Megan Durisin in Bloomberg Business

The Shocking Truth About ‘Organic’ Foods Grown In The World’s Worst Environmental Cesspool

(NaturalNews) When it comes to foods, super foods and even nutritional supplements from China, “organic” is largely a hoax. This is my opinion, of course, but I’ve been researching the issue quite extensively as the key decision maker for new products in the Natural News Store. And I’ve come to the conclusion that “organic” from China is largely a fraud. Here’s why…

First off, you’re going to be shocked to learn that there is no limit to how much mercury, lead, cadmium, arsenic and aluminum is allowed in “organic” products.

It’s a fact: USDA organic standards place NO LIMITS on levels of heavy metals contamination of certified organic foods. Even further, there is no limit on the contamination of PCBs, BPA and other synthetic chemicals that’s allowed in certified organic foods, super foods and supplements.

At this point, you’re probably shaking your head in disbelief and thinking, “No, that can’t be true. Organic standards must check for heavy metals and chemical contamination, right?”

No! “Organic” certifies a process of how food is grown or produced. It certifies that the farmer doesn’t add pesticides, herbicides, petroleum-based fertilizer, metals or synthetic chemicals to the crop (among other things), and it certifies that the soil must be free from such things for a certain number of years before organic certification is approved.

But organic certification does nothing to address environmental sources of pollution such as chemtrails, contaminated irrigation water, and fallout from industrial or chemical factories that might be nearby. A certified organic farmer can use polluted water on their crops and still have the crops labeled “organic.”

For this reason: the environment in which organic foods are produced is critical to the cleanliness of the final product.

Organic farming in a clean environment produces clean, organic foods. But organic farming in a polluted environment produces contaminated organic foods. And China is one of the most polluted chemical cesspools on the planet. The pictures on the right show some scenes from China, a country suffocating under a pollution nightmare.

As you view these pictures, ask yourself: Would you eat food grown there? Even if it were sold by Whole Foods and labeled “organic?”

China is an environmental nightmare

China is a nation that has virtually no environmental regulation enforcement. In China, anything goes: You can dump mercury into rivers. You can spray raw human sewage sludge on crops. You can produce factory-made chemicals and blow the waste products right into the air through smokestacks. In China, many rivers are so toxic that, from time to time, they actually catch on fire and burn.

It’s so bad that a Chinese environmental official was recently offered over US$30,000 to take a 20-minute swim in a local river.

He DECLINED. Why? Because the river there is so polluted that swimming in it would mean certain death.

It is this water that’s often used in “organic” food and superfood production in China. So even though the farmer is following organic process standards, he may be using irrigation water that’s wildly contaminated with metals, chemicals and even pesticide residues. He may be spraying hormone drugs on the crops because there’s a pharmaceutical factory upstream.

Here’s the kicker: In a country with virtually no environmental laws, “organic” food production is largely a fraud because environmental sources contaminate the foods or superfoods being produced there.

There are some exceptions to this, by the way. Notably goji berries are grown at high altitude, far away from the pollution of China’s cities and rivers. Goji berries sourced from China tend to be very clean and have very low levels of contamination. There are no doubt other exceptions to the rule, but the difficulty is in knowing what to trust that comes out of China.

In North America, “organic” is legitimate precisely because North America has far more strict environmental standards. Organic is clean food, responsibly produced, and consistently less contaminated than conventional food. The same is true across Europe, where organic standards are also strict. But in China, “organic” is often a joke. Almost a hoax, in my opinion.

And the laboratory tests bear this out. For example, we just published an investigative story on chlorella showing that “organic” chlorella from China is polluted with nearly ten times the aluminum level of “organic” chlorella from Taiwan. And the cleanest chlorella we found in terms of metals contamination was actually a non-organic chlorella produced in Korea.

China is a nation that lacks ethics

Remember, too, that China is a communist regime. It is a country where all religion has been outlawed and the people are never taught ethics or morality. They have no moral compass. Across China, the majority of the population believes that the best way to get ahead is to CHEAT, lie and steal, even if it means harming someone else in the process.

Remember: China is the country where they put melamine in infant formula, knowing that it will kill little children. China is the country where the paint on children’s toys contains obscene levels of brain-damaging lead. China is a nation of shortcut-takers who will do anything to cheapen a product as long as they can cover it up and trick the buyer. This is why “made in China” has, for decades, been synonymous with “crap quality.”

Here’s a little note that will interest pet owners: If you buy pet treats made in China, you are murdering your pet with the most insane chemicals imaginable. The stuff that goes into some pet treats made in China is highly toxic and causes cancer. This is one of the main factors behind the alarming rise of cancers among dogs and cats in North America.

All this isn’t just secondhand information, by the way: I lived in Asia for two years and traveled extensively throughout the region. I speak a fair amount of Mandarin (Chinese), and I’ve interacted with lots and lots of people from China, Hong Kong and Taiwan. I can tell you that Taiwan is a country with much greater honesty, integrity and quality than China. In Taiwan, religion is allowed and openly practiced (Buddhism, mostly). In Taiwan, there is a sense of responsibility to customers. There is a philosophy of striving for quality. Taiwan is to China like revolutionary America was to the British Empire. Taiwan is a island nation of hard-working, creative, innovative entrepreneurs, and when I look to import products from Asia, I always try to find it in Taiwan first because I know Taiwan means quality.

But in China, it’s exactly the opposite: There is no sense of responsibility to customers. The overriding philosophy is to screw the customer, even on the very first order, knowing that the customer will never buy from you again! In China, the idea is to CHEAT people rather than make them happy. You see this all the way to the top of the government which is, of course, a police state communist regime where laws are enforced at gunpoint against a completely disarmed and helpless population that has no rights. China is a culture of corruption, deception and exploitation.

Now, of course, there are people in China who rebel against all this. There are exceptions to the rule, and there may even be some honest organic food producers in China that buck the trend. Not all mainland Chinese are bad people. Many wish to overthrow the corrupt government and restore freedom, liberty and justice to the country. But because they are all disarmed (China has no Bill of Rights), they are powerless against a dictatorial government. They are slaves to the system.

Health Ranger Select brand BANS all foods, superfoods and ingredients from China except for goji berries

I made a decision months ago to ban anything produced in China from my own label, with the exception being goji berries. If a food, super food or supplement has my name on it, I will not use ingredients sourced from China unless I know and can VERIFY the end-product cleanliness of the product.

So if you see the “Health Ranger Select” brand or the “Storable Organics” brand, know that it’s clean and very carefully sourced.

We source from the USA, Canada, European countries, Peru and even Thailand for some ingredients. Mexico is acceptable for some ingredients as well. But China is a big red flag. I simply can’t trust that most foods, super foods or supplements from China are going to be consistently clean and honest.

China is the kind of country where you order a sample of a raw material — say pomegranate juice powder — and the first batch you receive is really clean and passes all the lab tests. So you order 5000kg of the stuff, and when it arrives, it’s all full of lead and pesticides.

Chinese medicine herbs from China are notoriously contaminated with lead. The same is true for green tea and many other ingredients that naturally absorb heavy metals.

All sorts of products at Whole Foods, by the way, are grown in China but certified “organic.” What a joke.

Given that China has virtually no environmental enforcement whatsoever, the very idea that something grown in China can be certified “organic” is absurd. Without a clean environment, you can’t product clean food even if you follow organic growing standards.

So why do so many formulators and food companies in the USA still buy ingredients from China? Because they’re CHEAP.

Buying from China means higher profit

Here’s the dirty little secret of the natural products industry… and yes, the “dirty” is quite literal in this case: Raw materials from China are cheap! Across the board, raw materials (foods, super foods, supplements) from China are about 1/4th the cost of materials grown in North America or Europe.

This means getting your ingredients from China grants your product a lot more profit in the marketplace. For those selling through Whole Foods — whose product shelves are littered with ingredients made in China — this profit margin is essential to economic survival.

If you’re buying a super food powder sold at Whole Foods and paying $50 at retail, the actual ingredient cost that goes into that super food canister is often as little as $5. So sourcing those materials from China is crucial to having the margins. Whole Foods might only pay your company $22 or so for a product they sell at $50. So your company has to buy the materials, pay for shipping, insurance, labor, packaging, formulations and everything else and still somehow make a profit to stay in business. So you source from China. You make a really nice-looking label, you get it “certified organic” with a nice USDA logo on it, and you sell it to Whole Foods which adds another layer of legitimacy to the product.

But inside the bottle, there could be mercury hiding in there. Or pharmaceutical residues. Or pesticide residues. Or just about anything, including melamine.

Now, obviously Whole Foods has a level of quality control in place, and they do require C of A’s for products they carry. But China is expert at FAKING these documents and tricking importers, formulators and manufacturers.

In China, the idea of forging a laboratory analysis document is no big deal. Fabricating fake documents is routine. You have to understand the philosophy of these people living without any code of ethics, surviving under a police state communist regime: There are no ethics. No values. No moral compass. Forging a fake lab report is no different to them than planting seeds: it’s just one more step needed to make money. There is no moral difference in their minds between telling the truth and lying. It’s a “relativistic” morality philosophy.

I’m not saying all people in China are liars and deceivers. But a lot of them are. Anyone who has actually lived there for any length of time knows exactly what I’m talking about. This is a country where deceptive manufacturers take white sesame seeds and coat them in toxic black ink just to sell them as “black sesame seeds.” This is a country where infant formula producers spike their formula with kidney-destroying melamine in order to make an extra five cents a pound, even while killing babies by the thousands. THEY DON’T CARE. China is a nation that has abandoned morality and even attacked it. This is a country where the Falun Gong group of meditation advocates and yoga practitioners is arrested and thrown in prison by an extremely oppressive, dictatorial government.

Look, cultures are different everywhere around the world. You want to hang out with really nice, intelligent and honest people? Get yourself some Dutch friends. They’re the most upstanding, moral, educated bunch of folks you’ll ever meet.

You want to hang out with highly-innovative rule followers? Get yourself some German friends. They follow the rules. And they’re smart, innovative people on top of that. Brilliant minds. Some of the greatest scientists in history came out of Berlin.

You want some friends who are wildly creative? Those are Americans. Americans make the best movies, the best music (well, along with UK musicians anyway), and a lot of the best computer software on the planet. Americans are rebels. They break the rules and forge a new path. America is a nation founded on rebellion.

But if you’re looking for people who will stab you in the back in a business deal, go the China. There, you will find the most back-stabbing, dishonest cheaters and liars you’ll probably ever meet, short of Nigera’s “Prince Nubula” whose emails promise you’ll receive a million dollars if you only send them $5,000 first.

Why you won’t hear this truth anywhere else

I know that telling the truth is unpopular and not politically correct. I’m not interested in winning a popularity contest. What I’m doing here is flat-out telling the truth that most other people are too afraid to say on their own: The very idea of “organic” coming out of China is a disturbing contradiction.

And organic standards have a huge gap in the fact that they don’t require foods to actually be free from mercury or other contaminants. Overall, organic is a wonderful standard and I’ve been a strong advocate of organic, but when a “USDA organic” label is slapped on a product grown in China, you really have to scratch your head and say, “Yeah, it might be organic, but is it clean?”

It may be, but you just don’t know until you test it. “Organic” grown in the USA can be assumed to be clean, but organic grown in China must be assumed contaminated unless proven otherwise.

Until China enforces some really strict environmental standards, “organic” from China is largely a fraud in my opinion. It’s a hoax. You can lie to yourself and say, “Well it’s ORGANIC so it must be clean!” but you’ll be swallowing mercury, lead, pesticides and other synthetic chemicals in various amounts.

Laboratory tests confirm everything I’m telling you here. This is the dirty little secret of the organic food industry that nobody’s talking about.

China’s environmental nightmare

Just how polluted is China’s environment? As I mentioned above, it’s so bad that a Chinese environmental official was recently offered over US$30,000 to take a 20-minute swim in a local river. He declined the offer, as would any sane person.

Are these the same rivers that are being used to produce “organic” crops in China? You have to wonder. A river can be so inundated with smelting factory runoff and chemical pollution that even bacteria struggle to survive in it; yet this water can be legally sprayed on crops that are exported to America as “organic.”

If you buy “organic” foods, super foods or supplements grown in China, you need to know about this.

As The Guardian reports:

A recent government study found that groundwater in 90% of China’s cities is contaminated, most of it severely. The head of China’s ministry of water resources said last year that up to 40% of the country’s rivers are “seriously polluted”, and an official report from last summer found that up to 200 million rural Chinese have no access to clean drinking water.

By the way, this is another story altogether, but I can tell you with 100% certainty that China is headed for an environmental collapse. The country has polluted itself far beyond the point of long-term sustainable life. Children are being born as mutants. Rivers support no fish life. Soils are building up obscene levels of contaminants and becoming so toxic that crop yields are affected. Cities are so filled with airborne pollution that the mere act of breathing causes cancer. And on top of that, China’s one-child policy has resulted in mass gendercide where baby girls are routinely — and yes, I mean ROUTINELY — murdered, drowned, suffocated, etc., because the family wants a son, not a daughter.

In its quest for economic power, China has poisoned itself to death, and now it’s only a matter of time before the nation collapses in a cesspool of toxicity and lies. The economic “boom” of China is nearly over, and it will be followed by an environmental implosion so huge and disgusting that the world will be absolutely horrified. Remember: China is so corrupt that it won’t stop factories from openly dumping toxic waste directly into the groundwater supplies. Instead of acknowledging the source of pollution, Chinese officials simply accept bribes and cover it up. The corruption in China is so deeply rooted in the culture that honesty and accountability can never overcome the deception.

With some exceptions, when you buy food grown in China, you are buying food produced in the most toxic environment on planet Earth, grown by some of the most deceptive and most corrupt liars and back-stabbers on the planet, all ruled by one of the most dictatorial and tyrannical governments history has ever known. That about sums it up.

Ultimately, China has a terminal environmental crisis on its hands, compounded by an eternally corrupt, dictatorial communist regime government that oppresses freedom and outlaws religion while forcing families to kill their own baby girls under its population control mandates.

In summary, China suffers from:

• An environmental nightmare
• An almost complete abandonment of morals and integrity
• A deeply corrupt communist police state political system that mandates the mass murder of baby girls

Is this the vibe you really want to be putting into your body?

by Mike Adams in Natural News